FOR THE CREAM CHEESE MIXTURE
1 cup cream cheese
3 tablespoon minced garlic
1/4 cup chopped chives
FOR THE BREADING
seasoned flour (flour mixed with salt and pepper to taste)
1 egg beaten
breadcrumbs for coating
HERE'S HOW!!
1 Prepare the cream cheese mixture by mixing all ingredients together. Set aside.
2 Fill the chicken. On a flat surface, place chicken breast down and put 1/4 cup of the cheese mixture at the center.(could fill in a bacon for superb taste!) Spread the mixture evenly on the chicken, making sure to keep at least an inch around the chicken filling-free. Roll up the chicken and secure with toothpicks.
3 Dredge in seasoned flour, then dip in egg and coat with breadcrumbs.
4 Saute in hot oil until golden. Remove toothpicks and serve.
whink* I've got this recipe from yummy magazine. I'm a fan and an avid follower, So I am sharing this recipe to you. Best served with mayo with green tops! Enjoy!
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