Ingredients: 1/4 kilo sukiyaki beef strips
1 cup sliced mushrooms
2 teaspoons vegetable oil
1/4 cup Italian dressing
1/4 cup teriyaki sauce
2 tablespoons Worcestershire sauce
1 teaspoon grated ginger
1 (250 grams)pack linguine, cooked to pack directions
In a sauce pan, saute beef and mushrooms in oil
Add Italian dressing, teriyaki sauce and Worcestershire sauce; cook until sauce is thick.
Mix in grated ginger and simmer for 1 minute.
Pour sauce over pasta; toss to coat noodles
whink*
To make a thicker sauce, add a tablespoon (or two) of flour dissolved in a small amount of hot water.
Add this to the sauce and simmer until thick.
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