6 ounces salmon fillet
3 slices lemon
3 spring dill
2 teaspoon white wine
1/2 teaspoon olive oil
pinch of salt
pinch of pepper
parchment paper or aluminum foil
Spread salmon with oil and season with salt and pepper
Place dill on top of salmon, and lemon on top of dill
Place salmon on square or parchment or aluminum foil 3 times the size of the fish
Add white wine over fish and create a pouch with foil or parchment
Bake for 17-20 minutes 400 degrees oven and serve
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